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Minty Choc Cold Brew Cappuccino

Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.

cold Skimmed

Ingredients

Coffee beans – washed – Indonesia
cold skimmed milk
20gr – dark chocolate
10ml – peppermint extract
mint chocolate – to garnish
ice cubes

Coffee machine

Eletta Explore Cold Brew

Accessory

Thermal Glass

Coffee machine

Eletta Explore Cold Brew

Accessory

Thermal Glass

Step 1

First, melt the dark chocolate in a bain-marie.

Step 2

Then, add the peppermint extract to the melted dark chocolate.

Step 3

Fill a glass with ice cubes.

Step 4

Place the glass under the spout and prepare a ‘Cold Brew Cappuccino’.

Step 5

Pour the dark chocolate over the drink.

Step 6

Finally, garnish with grated mint chocolate.

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Semi-skimmed

Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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