Almond coffee over ice with espresso granita
COLD
COLD
cold
To create the first part of the recipe fill 1/3 of the glass with white yoghurt and then place it directly under the coffee dispenser.
Prepare a single espresso, at the desired level of aroma, directly over the yoghurt.
Once done, use the MixCarafe to prepare 1 cup of cold coffee, using the maximum level of froth, and pour it over the espresso until it reaches the top of the glass.
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