Step 1: To create the first part of the recipe fill 1/3 of the glass with white yoghurt and then place it directly under the coffee dispenser.

Step 2: Prepare a single espresso, at the desired level of aroma, directly over the yoghurt.

Step 3: Once done, use the MixCarafe to prepare 1 cup of cold coffee, using the maximum level of froth, and pour it over the espresso until it reaches the top of the glass.

Tip: For best visual results pour each drink into the glass over the back of a long spoon to create even layers.