Seven Miles Coffee Roasters

Seven Miles Coffee Roasters

Based in Sydney’s Northern Beaches and with micro-roasteries throughout Australia, Seven Miles are on a journey to redefine the next chapter in the evolution of coffee – where art meets science and exceptional coffee is given its rightful moment to shine. Seven Miles focuses on sourcing coffee with distinctive character from farmers dedicated to producing outstanding crops. They’re constantly introducing new coffees to their line up as they discover new beans that are just too good not to share. 

Roaster's coffee

Tazzina Café is the classic espresso. A blend of Arabica and Robusta coffees to deliver a malty, caramel sweetness with a deep, long-lasting crema. With milk, the full body of this blend maintains its strength and sweetness.

A combination of four certified organic Fairtrade coffees sourced from the world’s most premium growing areas. The higher altitudes and cool climates of these areas provide an elegant and aromatic complexity to the roast. Tasting notes of sweet floral aromas, with hints of nutmeg and other spices, blended in harmony.

This blend delivers a smooth, sweet richness that blends beautifully with milk. The indulgent, syrupy body of this blend and tasting notes of rich dark chocolate, maple syrup and hazelnut praline is a surefire crowd-pleaser. Espresso, plunger and stovetop brewing methods are recommended.


Rich, luxurious, surprising – it’s like wearing a velvet suit while stroking a white cat in a 1965 Rolls Royce Silver Shadow. With overtones of vanilla, caramel, malt and cereal, this blend provides a rich base for milk-based espresso coffees.