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Yoghurt Espresso

cold

Ingredients

  • Coffee beans
  • White yoghurt
  • Ice cubes
  • Sugar

Step 1

To create the first part of the recipe fill 1/3 of the glass with white yoghurt and then place it directly under the coffee dispenser.

Step 2

Prepare a single espresso, at the desired level of aroma, directly over the yoghurt.

Step 3

Once done, use the MixCarafe to prepare 1 cup of cold coffee, using the maximum level of froth, and pour it over the espresso until it reaches the top of the glass.

Need more inspiration ideas? Try these

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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.
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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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