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Tiramisu Martini

Indulge in the rich and creamy flavours of this coffee-based cocktail, a delicious and decadent recipe that’s perfect after dinner or as a late-night sip.

cold Alcohol

Ingredients

  • Coffee beans – 100% Arabica – Brazil
  • 15ml – Rum
  • 25ml – Coffee liqueur
  • 30ml – Baileys
  • Ice cubes
  • Biscoff – to garnish

Coffee machine
La Specialista Maestro Cold Brew
57AB262A-6C87-4CE9-B8B2-38B94E463C23
Coffee machine
La Specialista Maestro Cold Brew
57AB262A-6C87-4CE9-B8B2-38B94E463C23

Step 1

First, place a glass under the spout and prepare a Espresso Cool.

Step 2

Then, pour the Espresso Cool into a cocktail tumbler.

Step 3

Add ice cubes and all the other ingredients.

Step 4

Shake well, and straint into a glass.

Step 5

Finally, roughly crumle a Biscoff biscuit and carefully sprinkle on top.

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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.
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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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