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Minty Choc Cold Brew Cappuccino

Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.

cold Skimmed

Ingredients

Coffee beans – washed – Indonesia
cold skimmed milk
20gr – dark chocolate
10ml – peppermint extract
mint chocolate – to garnish
ice cubes

Coffee machine

Eletta Explore Cold Brew

Accessory

Thermal Glass

Coffee machine

Eletta Explore Cold Brew

Accessory

Thermal Glass

Step 1

First, melt the dark chocolate in a bain-marie.

Step 2

Then, add the peppermint extract to the melted dark chocolate.

Step 3

Fill a glass with ice cubes.

Step 4

Place the glass under the spout and prepare a ‘Cold Brew Cappuccino’.

Step 5

Pour the dark chocolate over the drink.

Step 6

Finally, garnish with grated mint chocolate.

Need more inspiration ideas? Try these

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Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Create your perfect coffee moment at home with the De’Longhi coffee makers

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