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Iced Toffee-Coffee Cola

This refreshing drink, mixing the sweetness of toffee and caramel with the effervescence of cola, will tempt anyone who relishes flavour experimentation.

cold

Ingredients

  • Coffee beans – 100% Arabica
  • 220ml – cola
  • 20ml – chocolate sauce
  • 20ml – salted caramel syrup
  • toffee – to garnish
  • orange zest
  • ice cubes

Step 1

First, place a glass under the spout and prepare an ‘Espresso’.

Step 2

Then, fill the glass with ice cubes.

Step 3

Add salted caramel syrup.

Step 4

Gently pour cola on top.

Step 5

Flavour with a twist of orange zest.

Step 6

Finally, garnish with a toffee.

Need more inspiration ideas? Try these

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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.
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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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