Dark Biscuits Iced Chocolate

To create the first part of the recipe add a thin layer of crushed dark chocolate biscuits to the bottom of the glass.

Once done, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.

Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate to reach the rim of the glass.

To complete the recipe, decorate with crushed dark chocolate biscuits or chocolate sauce.