cold
Semi-skimmed First, pour the chocolate syrup into a glass.
Then, add rose syrup and create a layer.
Place the glass under the spout and prepare an ‘Espresso’.
Gently stir and mix well.
Place the glass under the spout and prepare a ‘Cold Milk’.
Top with whipped cream.
Finally, garnish with edible rose petals and a sprinkle of pink rock salt.
COLD
Almond
COLD
Skimmed
HOT
Skimmed
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