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Cold Rose Cappuccino

cold Skimmed

Ingredients

  • Coffee beans
  • 100 ml of cold milk
  • Rose water
  • White chocolate flakes
  • Crystallized rose petals

Step 1

Add a thin layer of white chocolate flakes and rose water to the bottom of the glass and place it directly under the coffee dispenser.

Step 2

Prepare a single espresso, at the desired level of aroma, directly over it.

Step 3

Once completed, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.

Step 4

Manually mix the cold milk foam with the rose water, then pour it over the espresso.

Step 5

Lastly, decorate with white chocolate flakes and crystallized rose petals.

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