The sweet & sour delight of Pink Coffee
COLD
COLD
cold
To create the first part of the recipe add a thin layer of mint sauce and brown sugar to the bottom of the glass.
Once done, take the MixCarafe and prepare 1 cup of cold coffee using the maximum level of froth and pour it into the cup.
Finally, decorate with brown sugar, mint leaves and lemon zest.
COLD
COLD
Skimmed
COLD
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