Candy Cane Peppermint Latte

First, pour the Espresso, peppermint simple syrup and milk mixture into a mug. Top with whipped cream and extra chocolate syrup (optional).

Then, prepare ‘Hot milk’.

Add the chocolate syrup and stir until the syrup is completely blended into the milk.

Brew a Hot Espresso into a cup, add the peppermint syrup to it and then add the milk and chocolate syrup mixture.

Finally, holding the canister vertically, add squirty cream to taste.