Chocolate and Mint

To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.

Once done, put a little layer of mint sauce over the hot chocolate.

Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the rim of the glass.

To complete the recipe, decorate with mint leaves.