Hot Shot

To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass.

Once done, sprinkle some chili powder over the hot chocolate.

Next, place the glass under the coffee dispenser and prepare a single espresso, at the desired level of aroma, directly into the cup.

Finally, decorate with chili powder or grated chili flavored dark chocolate.