Koude rozencappuccino

Cold rose cappuccino

koud Mager


  • Coffee beans
  • 100 ml cold milk
  • Rose water
  • White chocolate flakes
  • Sugared rose petals


  • MixCarafe with aerator mixer
  • Long spoon

Step 1

Cover the bottom of the glass with a thin layer of white chocolate flakes.

Step 2

Place the cup under the coffee spout and prepare a single espresso of the desired strength.

Step 3

Then fill the MixCarafe with cold milk and make cold frothed milk with a thick foam layer.

Step 4

Add the rose water to the frothed milk and stir it through. Then add the frothed milk to the espresso.

Step 5

Finish with white chocolate flakes and sugared rose petals.

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