Cold rose cappuccino
Cover the bottom of the glass with a thin layer of white chocolate flakes.
Place the cup under the coffee spout and prepare a single espresso of the desired strength.
Then fill the MixCarafe with cold milk and make cold frothed milk with a thick foam layer.
Add the rose water to the frothed milk and stir it through. Then add the frothed milk to the espresso.
Finish with white chocolate flakes and sugared rose petals.