La Specialista Maestro Cold Brew

Tiramisu Martini

Indulge in the rich and creamy flavours of this coffee-based cocktail, a delicious and decadent recipe that’s perfect after dinner or as a late-night sip.

Medium 5 min

Ingredients

  • Coffee beans – 100% Arabica – Brazil
  • 15ml – Rum
  • 25ml – Coffee liqueur
  • 30ml – Baileys
  • Ice cubes
  • Biscoff – to garnish

Method

  • First, place a glass under the spout and prepare an Espresso Cool
  • Then, pour the Espresso Cool into a cocktail tumbler
  • Add ice cubes and all the other ingredients
  • Shake well, and strain into a glass
  • Finally, roughly crumble a Biscoff biscuit and carefully sprinkle on top

Best If Prepared With

Coffee machine
La Specialista Maestro Cold Brew
Coffee machine
La Specialista Maestro Cold Brew

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