Sacher Coffee

Method

1. To create the first part of the recipe add 2 teaspoons of apricot jam to the bottom of the glass.
2. Prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 2/3 of the glass. Rince the carafe.
3. For Sacher Coffee topped with milk foam
   Fill the MixCarafe with aero stirrer with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.
4. For Sacher Coffee with cold coffee
   Use the MixCarafe with aero stirrer to prepare 1 cup of cold coffee using the maximum level of froth.
5. Once ready pour cold milk foam or cold coffee over the hot chocolate until it reaches the top of the glass.
6. Finally, decorate with dark chocolate flakes.

TIP

To prepare chocolate flavoured cold milk foam add chocolate sauce to the MixCarafe together with cold milk.

If you do not have a MixCarafe froth the milk and leave to cool.