Barista recipes

Iced Lemon Espresso

A twist on an iced tea with a sweet and sour homemade lemonade.

Easy Coffee based

Ingredients

Lemonade:

50g Sugar

50ml Lemon Juice

250ml Water


Recipe:

50ml Coffee

150ml Lemonade


Method

In a saucepan, combine sugar, water until dissolved. Allow to cool and add lemon juice. Shake coffee with lemonade and serve over ice.

Glass: Highball
Ice: Ice cubes
Garnish: Lemon Twist

Tip: Multiply the quantities for a delicious pitcher of this recipe to serve to barbecue guests!

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