Adding a gentle floral undertone to your oat-milk coffee.
First, add the red osmanthus, honey and Goji berries into a glass.
Then, prepare a hot milk in the milk jug.
Add the red bean syrups into the milk jug, mixing well.
For the hot milk froth into the glass.
Prepare an espresso in a container.
Slowly pour the espresso into the glass.
Finally, garnish with some osmanthus and edible flowers.