Sweet-scented oat milk Macchiato

Adding a gentle floral undertone to your oat-milk coffee.

cold Oat


  • Coffee beans – blend of Arabica-Robusta
  • 150 ml: oat milk at fridge temperature
  • 10 g: red osmanthus
  • 10 g: honey
  • 10 g: Goji berries
  • 10 g: red bean syrups
  • Edible flowers
  • Osmanthus

Step 1

First, add the red osmanthus, honey and Goji berries into a glass.

Step 2

Then, prepare a hot milk in the milk jug.

Step 3

Add the red bean syrups into the milk jug, mixing well.

Step 4

For the hot milk froth into the glass.

Step 5

Prepare an espresso in a container.

Step 6

Slowly pour the espresso into the glass.

Step 7

Finally, garnish with some osmanthus and edible flowers.

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