Barista recipes

Havana Shake

Coffee and rum, Cuban style, but don’t forget the chocolate to really enhance the experience.

Easy Coffee based


45ml aged Cuban rum

30ml espresso shot

7.5ml brown sugar syrup

2 ice cubes

Grated nutmeg to garnish

Dark chocolate (70% cocoa) to garnish


  1. Add all the ingredients into a cocktail shaker and shake vigorously
  2. For into the cup
  3. Grate the nutmeg over the cup and place the chocolate on the saucer

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