Affogato, meaning ‘drowned’ in Italian. Now, do you think it’s a beverage or dessert? Try it and you decide!
Place the ice cream into a small brandy glass.
Pour the Amaretto syrup and the shot of espresso into a milk jug and heat/mix with the steam wand to 65-70°.
Pour over the ice cream.
Sprinkle with biscuit.
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