Sibu Coffee, since 2014 this family-owned company is processing coffee in their 3 washing stations. They also provide nursery and farm support to approximately 3,000 farmers in the area; 300 farmers contributed to our amazing Ansara lot. Blueberry, pomegranate and dark chocolate.
This woman-produced coffee in the Gayo Highlands is 100% shade grown. Known as ‘Ipak Bensu’ the micro-lots from the coop are sold separately at a premium, helping mums give their kids access to education and healthcare. Bittersweet chocolate, spice, and tobacco.
A crafted blend of fully traceable, carefully selected coffees from South America, Central America and Asia, designed to fuel all Londoners all day, every day – full bodied and bold with notes of chocolate, plum and spice.
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