This woman-produced coffee in the Gayo Highlands is 100% shade grown. Known as ‘Ipak Bensu’ the micro-lots from the coop are sold separately at a premium, helping mums give their kids access to education and healthcare. Bittersweet chocolate, spice, and tobacco.
We’ve chosen Popayan Decaf for its taste of course, but also for it’s Natural Decaffeination method. First, it’s beans are steamed and washed with water to increase moisture content. Then they get a ‘fermented sugar bath’ dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. “Que Chimba!”* *awesome!
A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.
Unanimously loved by all who’ve tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity. It’s just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
Our characterful, living blend changes with the seasons yet is utterly dependable and always reassuringly indulgent.
With its fruit and chocolate based flavour profile you would you would be forgiven to think that this was a full bodied caffeine based coffee.
Beautiful full bodied coffee with apple at the forefront, followed up with a brown sugar finish, Fantastic as an espresso or filter coffee
Engineered specifically for Flat White, have created the perfect blend of our full bodied Papua New Guinea, balance Costa Rican and Sweet Nicaraguan. Resulting in a coffee thats just like a Ferrero Rocher in a Cup.
Want to know more about Specialty coffee? See our dedicated page
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