Beautiful full bodied coffee with apple at the forefront, followed up with a brown sugar finish, Fantastic as an espresso or filter coffee
Our Peru Tunki Coffee has a beautifully smooth Milk chocolate flavour. This exceptional coffee is produced sustainably, shade-grown at an altitude 1600- 1800m. The Peru Tunki Coffee is found in the Tambopata Valley and gets its name from a local species of bird.
Our Sumatran Coffee is one of the most popular coffees that we offer! With some fantastic flavours we can see why. With tasting notes of Nutmeg spices and syrupy sweet honey. This Sumatran Coffee comes from a cooperative in the Bener Mariah Regency in Aceh (Sumatra). The soil in this part of the world is volcanic and the coffee is grown at only 1,000 – 1,500m above sea level.
Ethiopia’s producers are the Willy Wonkas of the coffee world, their beans are responsible for some of the most memorable and delightful coffees out there. With its sparkling notes of plum, cocoa and nectarine, we think our Ethiopia single origin is your golden ticket to a remarkable cup. It’s particularly special as a long black.
Our Colombia single origin comes from specialist cooperative CENCOIC (Central IndÃgena del Cauca) whose nurture brings out the best in the arabica coffee plant, at a heady 1800 metres above sea level, before shipping it to us to roast (in rather less lofty Northamptonshire). We particularly enjoy this as a long black, but it works with milk as well!
Our Brazil single origin comes with the Brazilian Specialty Coffee Association (BSCA) seal of approval – a valuable indicator of quality in this coffee-producing machine of a country. Whether you drink it black or with milk, you’ll be treated to all sorts of chocolate, caramel and pecan flavours.
Want to know more about Specialty coffee? See our dedicated page
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