In an exciting first for the European specialty market, we are pleased to present a selection of raised bed natural coffees from the Northern Ethiopian region of Amhara.
We created this coffee to contrast the De Beauvoir Espresso. We do this by continuing to roast a little longer and selecting coffees with more chocolate flavors, and low acidity. The big body and rich mouth feel makes our Brasilian perfect with milk.
Los Vascos is a community lot made up of a small collection of farms near Bilbao in Colombia. The farms that make up this coffee are incredibly similar—usually only a couple hectares or so in size and all family run, the producers create a coffee with the same signature soft acidity and round sweetness. Each producer’s small lots are pooled together based on their flavour profile which is identified at the daily tastings held at the co-operative mill. This lot was created specifically to be a crowd pleasing easy to drink coffee, something everyone will love.
Our BS1 Espresso was designed to be an easy drinking and sweet coffee. The flavour starts out with a strong milk chocolate body, followed by a sticky caramel sweetness. On the finish there is a juicy little red fruit kick. It’s a coffee we’re proud of not only for its flavour, but the strong relationship with farmers in Nariño upon which it was built
Bold, smooth, sweet. This is exactly what we look for in Brazilian coffee. Capturing that ‘traditional’ Brazilian profile in the highest quality, where you can taste the difference in a coffee that’s been farmed with the utmost care. Peach, dark chocolate, sugarcane molasses and cherry
With its fruit and chocolate based flavour profile you would you would be forgiven to think that this was a full bodied caffeine based coffee.
Want to know more about Specialty coffee? See our dedicated page
© De’Longhi Appliances S.r.l. – Via L. Seitz, 47, 31100 Treviso, Italy – All rights reserved De’Longhi UK
