No. 24 is a smooth, mild and sweet with good notes of roasted peanuts, soft milk chocolate and cookie dough. Medium-based with mild acidity and slight burnt sugar sweetness. The usual Tiki Tonga flavour, with none of the caffeine punch.
More from Tiki Tonga Coffee Roasters
This award winning decaf from Costa Rica is decaffeinated using the Swiss water process. The resulting coffee is full bodied with notes of dark chocolate and molasses.
Kigeme Coffee Washing Station receives coffee cherries from around 1,300 smallholder farmers in the region. To strengthen the sustainability of the supply chain, farmers are supported with healthcare, training in Good Agricultural Practices to improve quality and yield, as well as other resources such as fertilize.
100% arabica coffee from Peru. Medium dark roasted with notes of toffee, treacle and cherry
With its fruit and chocolate based flavour profile you would you would be forgiven to think that this was a full bodied caffeine based coffee.
We’ve chosen Popayan Decaf for its taste of course, but also for it’s Natural Decaffeination method. First, it’s beans are steamed and washed with water to increase moisture content. Then they get a ‘fermented sugar bath’ dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. “Que Chimba!”* *awesome!
A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.
Want to know more about Specialty coffee? See our dedicated page
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