This sugarcane Colombian decaffeinated coffee is medium to dark roast, the sugarcane process is completely natural, chemical-free and ensures the coffee retains its full flavour.
We’ve chosen Popayan Decaf for its taste of course, but also for it’s Natural Decaffeination method. First, it’s beans are steamed and washed with water to increase moisture content. Then they get a ‘fermented sugar bath’ dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. “Que Chimba!”* *awesome!
A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.
Kigeme Coffee Washing Station receives coffee cherries from around 1,300 smallholder farmers in the region. To strengthen the sustainability of the supply chain, farmers are supported with healthcare, training in Good Agricultural Practices to improve quality and yield, as well as other resources such as fertilize.
No. 24 is a smooth, mild and sweet with good notes of roasted peanuts, soft milk chocolate and cookie dough. Medium-based with mild acidity and slight burnt sugar sweetness. The usual Tiki Tonga flavour, with none of the caffeine punch.
More from Tiki Tonga Coffee Roasters
With its fruit and chocolate based flavour profile you would you would be forgiven to think that this was a full bodied caffeine based coffee.
Our Sparkling Water Decaf Blend is a massive hit with our customers. We are very proud of our decaf and it is given the same special treatment as the rest of our coffees.The Sparkling Water Decaf Blend is a made from Colombian and Peruvian coffees. These produce the full body thats is needed to cut through the milk and great sweetness without the need for additional sugar.Decaffeinated coffee causes such a debate in the coffee world with many customers believing that it’s pointless, drinking a coffee without caffeine. As a result it is often deemed a sub-standard coffee. We challenge this view!
Want to know more about Specialty coffee? See our dedicated page
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