The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
Certified organic by the Soil Association, this version of our George St. Blend is 100% direct trade, meaning we worked directly with the producers or co-operative to ensure a sustainable supply chain. Strong enough to shine through milk, George St. is carefully roasted to highlight the coffee’s robust, natural flavors. This version of our mainstay blend was created by blending two coffees from producer co-operatives: the Colombian Los Vascos and a Rwandan coffee called Sholi. Together, they create a coffee that is a crowd-pleasing combination of sweetness and strength.
Engineered specifically for Flat White, have created the perfect blend of our full bodied Papua New Guinea, balance Costa Rican and Sweet Nicaraguan. Resulting in a coffee thats just like a Ferrero Rocher in a Cup.
The Winchester Blend Coffee has been made for the Milk Lovers. It has been created to have a well balanced flavour with its mild acidity with a great body. It goes a little bit heavier than the Synergy Blend. More like Molasses.
The Winchester Blend Coffee is made of our PNG, Colombia, Kenya Peaberry and Sumatra.