The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
Engineered specifically for Flat White, have created the perfect blend of our full bodied Papua New Guinea, balance Costa Rican and Sweet Nicaraguan. Resulting in a coffee thats just like a Ferrero Rocher in a Cup.