Our flagship coffee is a blend of Brazilian, Guatemalan and Kenyan bean. It is a full bodied coffee with tasting notes of dark chocolate and nuts. A great all-rounder.
This award winning espresso consists of Brazilian, Peruvian and Costa Rican Coffees. It is a full bodied coffee with notes of Brown Sugar and Berries. A fantastic coffee for those who want something a little different from their espresso.
Ethiopia’s producers are the Willy Wonkas of the coffee world, their beans are responsible for some of the most memorable and delightful coffees out there. With its sparkling notes of plum, cocoa and nectarine, we think our Ethiopia single origin is your golden ticket to a remarkable cup. It’s particularly special as a long black.
Our Colombia single origin comes from specialist cooperative CENCOIC (Central Indígena del Cauca) whose nurture brings out the best in the arabica coffee plant, at a heady 1800 metres above sea level, before shipping it to us to roast (in rather less lofty Northamptonshire). We particularly enjoy this as a long black, but it works with milk as well!
Our Brazil single origin comes with the Brazilian Specialty Coffee Association (BSCA) seal of approval – a valuable indicator of quality in this coffee-producing machine of a country. Whether you drink it black or with milk, you’ll be treated to all sorts of chocolate, caramel and pecan flavours.
Have all the spoils without the work, or in this case without the caffeine. Thanks to the Swiss Water process using the elements of water, temperature and time to remove the caffeine without using chemicals “Wheel Sucker” is a 100 Percent Arabica from Brazil which will not disappoint. A well balanced coffee produced by the worlds largest coffee producing nation …
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