No. 24 is a smooth, mild and sweet with good notes of roasted peanuts, soft milk chocolate and cookie dough. Medium-based with mild acidity and slight burnt sugar sweetness. The usual Tiki Tonga flavour, with none of the caffeine punch.
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Bold, smooth, sweet. This is exactly what we look for in Brazilian coffee. Capturing that ‘traditional’ Brazilian profile in the highest quality, where you can taste the difference in a coffee that’s been farmed with the utmost care. Peach, dark chocolate, sugarcane molasses and cherry