No. 24 is a smooth, mild and sweet with good notes of roasted peanuts, soft milk chocolate and cookie dough. Medium-based with mild acidity and slight burnt sugar sweetness. The usual Tiki Tonga flavour, with none of the caffeine punch.
More from Tiki Tonga Coffee Roasters
Bold, smooth, sweet. This is exactly what we look for in Brazilian coffee. Capturing that ‘traditional’ Brazilian profile in the highest quality, where you can taste the difference in a coffee that’s been farmed with the utmost care. Peach, dark chocolate, sugarcane molasses and cherry
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