Coffee pairing recipes

Salted Caramel Mocha

Bringing the holidays to the shaker. A twist on a frappuccino that can be made at home in minutes.

Easy Milk based

Ingredients

150ml Whole Milk*

2 tsp Caramel Sauce

25ml Espresso

2 tsp Chocolate Powder

1 pinch Sea Salt


*Replace with oat milk for a vegan/ non dairy alternative.


Method

Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum and a pinch of flaky sea salt. Pour into a mug and serve.

Glass: Rocks/ Tumbler / Your favourite mug
Ice: None
Garnish: Cream and chocolate sprinkles

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