Coffee pairing recipes
Bringing the holidays to the shaker. A twist on a frappuccino that can be made at home in minutes.
150ml Whole Milk*
2 tsp Caramel Sauce
2 tsp Chocolate Powder
1 pinch Sea Salt
*Replace with oat milk for a vegan/ non dairy alternative.
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum and a pinch of flaky sea salt. Pour into a mug and serve.
Glass: Rocks/ Tumbler / Your favourite mug
Garnish: Cream and chocolate sprinkles