Lavender Latte

This floral hot coffee drink gets some added zing from the lime zest garnish.

hot Semi-skimmed


  • 1 espresso cup: Panama Natural process Arabica. Its sweet berry and red fruit notes complement the floral quality and sweetness of the lavender syrup;
  • 10 ml: Lavender syrup: 1 tbsp lavender, 30 g granulated sugar, 35 ml water;
  • Up to number 5 on the carafe: Semi-skimmed milk, cold from the fridge;
  • Grate to taste: Lime zest.

Step 1

Use a Latte macchianto glass.

Step 2

On hot mode, make a large espresso on aroma 4.

Step 3

Add the ingredients to a saucepan and cook over medium heat for 5-6 mins or until the sugar has melted. Allow to the resulting syrup cool and add 10 ml to the espresso.

Step 4

Select the hot function, on full froth, and dispense until the milk reaches the top.

Step 5

Grate over some lime zest to add some sharp acidity to cut through the sweet floral flavour.

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