This floral hot coffee drink gets some added zing from the lime zest garnish.
Use a Latte macchianto glass.
On hot mode, make a large espresso on aroma 4.
Add the ingredients to a saucepan and cook over medium heat for 5-6 mins or until the sugar has melted. Allow to the resulting syrup cool and add 10 ml to the espresso.
Select the hot function, on full froth, and dispense until the milk reaches the top.
Grate over some lime zest to add some sharp acidity to cut through the sweet floral flavour.