Coffee machine recipes
An alcoholic twist of the Spanish Cafe Bombon.
50ml Dark Rum
40ml Espresso
25ml Condensed Milk
Dash Vanilla Extract
Shake all ingredients with ice and top with whipped cream and cocoa powder.
Glass: Rocks/ Tumbler
Ice: None
Garnish: Cream and Cocoa powder
Testo vario
Join us
Policies
Support