Iced Vanilla Rum Bombon

An alcoholic twist of the Spanish Cafe Bombon.

cold Alcohol

Ingredients

  • 50ml Dark Rum
  • 40ml Espresso
  • 25ml Condensed Milk
  • Dash Vanilla Extract

Step 1

Shake all ingredients with ice and top with whipped cream and cocoa powder.

Glass: Rocks/Tumbler
Ice: None
Garnish: Cream and Cocoa powder

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