Coffee machine recipes

Iced Vanilla Rum Bombon

An alcoholic twist of the Spanish Cafe Bombon.

Alcohol based

Ingredients

50ml Dark Rum

40ml Espresso

25ml Condensed Milk

Dash Vanilla Extract


Method

Shake all ingredients with ice and top with whipped cream and cocoa powder.

Glass: Rocks/ Tumbler
Ice: None
Garnish: Cream and Cocoa powder

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