Barista recipes

De’Longhi’s Secret

Taking the southern Italian tradition of adding a little lemon to dark roasted coffee, this little number highlights the coffee’s overtones

Easy Coffee based

Ingredients

15ml grappa


15ml hazelnut liqueur (Frangelico)


15ml Amaro Averna liqueur


60ml espresso shot


2 ice cubes


Slice of lemon and a Biscotti to garnish


 


Method

  1. Add all ingredients into a cocktail shaker and shake vigorously.
  2. Pour into the cup.
  3. Cut lemon slice to centre and place on the edge of the cup.

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