Barista recipes

De’Longhi’s Secret

Taking the southern Italian tradition of adding a little lemon to dark roasted coffee, this little number highlights the coffee’s overtones

Easy Coffee based

Ingredients

15ml grappa

15ml hazelnut liqueur (Frangelico)

15ml Amaro Averna liqueur

60ml espresso shot

2 ice cubes

Slice of lemon and a Biscotti to garnish

 

Method

  1. Add all ingredients into a cocktail shaker and shake vigorously.
  2. Pour into the cup.
  3. Cut lemon slice to centre and place on the edge of the cup.

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