Coffee pairing recipes
A version of cascara tea, made with muddled cherries, lemon and orange peel. This coffee mocktail has a real wow factor.
40ml Cascara Tea (see below)
15ml Sugar Syrup (to taste)
Cherry (Cascara) Tea Recipe:
3 Cherries (normally made with dried cherries)
1 Lemon Peel
1 Orange Peel
Make your Cascara tea – Steep the cherries, lemon peel and orange peel in 100ml water for 10 minutes on a low simmer and allow to cool.
Add the tea to the espresso and sugar syrup to the shaker with ice, and fine strain into the glass.
Serve with ice and a slice of orange garnish.
Ice: Single large cube
Garnish: Slice of orange