Coffee Cherry Tree

Make your Cascara tea – Steep the cherries, lemon peel and orange peel in 100ml water for 10 minutes on a low simmer and allow to cool.

Add the tea to the espresso and sugar syrup to the shaker with ice, and fine strain into the glass.

Serve with ice and a slice of orange garnish.

Glass: Rocks
Ice: Single large cube
Garnish: Slice of orange