Chocolate Sidecar

This drink will take you right back to your childhood on a cold Christmas morning when you smashed open a Terry’s Chocolate Orange and nibbled away on its distinctive flavour.

cold Alcohol

Ingredients

  • 30ml Cognac
  • 25ml Espresso Coffee
  • 15ml Triple Sec
  • 25ml Lemon Juice
  • 15ml Sugar Syrup (to taste)
  • 1 tsp Chocolate Powder (heaped)

Step 1

Dip the glass in chocolate powder.

Step 2

Shake all ingredients with ice and fine strain into chilled coupe glass.

Glass: Coupe
Ice: None
Garnish: Rim glass with chocolate

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