Sparkling Water Decaf Blend

This coffee is a sustainable, EA decaf from a selection of smallholder farms in Huila, Colombia.
Ethyl Acetate (EA) comes from Sugar Cane and is a naturally- occurring compound (there is no EA present in the final product.) Whilst water is still part of the decaffeination process, the EA method uses considerably less water than most other methods of decaffeination. The processing facility is also located nearby to the farm, so this greatly reduces the use of fossil fuels.

This coffee has travelled by sail boat, from Colombia to Cornwall. This means that this coffee has practically zero emissions! The ship has traveled approximately 6,750 nautical miles, harnessing the power of the wind.

Tio Lucas Single Origin Arabica Bourbon is roasted to a medium roast which brings out the complexity and fruitful flavour tones to this naturally processed coffee. It is a favourite among many coffee drinkers & is part of our Salazar Range. This coffee was chosen due to its complex flavours and high quality finish.

Our Vietnamese coffee Is part of our Salazar Range. This coffee was chosen due to its complex flavours and high quality finish. This coffee is a high quality grade 1 Robusta which provides an amazing flavour profile and high caffeine content, traditionally drunk with condensed milk.

Don Jose Dark Roast is roasted beyond the second crack which brings out a rich depth and chocolatey aroma to this magical bean. It is a favourite among many coffee lovers and is where it all began. This coffee is truly brilliant due to the supreme quality of every bean and roast technique which helps to maintain a consistent profile. The perfect morning coffee and after dinner treat.