Sparkling Water Decaf Blend

There are around 850 smallholder farmers who tender cherry to the Gigesa Washing Station in Shakisso, in the Oromia region of Ethiopia, which borders Sidama to the southeast. The average farm size is 2.5 hectares, with corn, grains and banana typically growing alongside the coffee. The wet mill uses clean river water to process its washed coffee, which are fermented underwater in tanks for 48 hours before being washed clean of its mucilage and dried on raised beds. Aside from its near-legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions.

This coffee comes from a combination of lots tendered by the 178-hectare Ulya plantation as well as several hundred local smallholder farmers. From these deliveries, day lots are blended together by quality and cup at the Ulya mill, located in the heart of Waghi Valley, in Papua New Guinea’s Western Highlands

Kongoni Estate located on the outer slopes of the Ngorongoro Crater. This bourbon arabica with bright acidity, full body and delicate fruity flavours is signature of a top natural East African coffee

This Brazilian Dark Roast is very popular and ideal for bean to cup machines, very smooth coffee, whilst darker on the roast not bitter with a very smooth finish.