Kiambu AB Kakindu Honey

This is a honey processed lot, relatively unheard of for Kenyan coffee. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed.

 

£12.50 VAT included

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Coffee type

Single origin

Roast level

Light

Botany

100% Arabica

Aroma

Molasses, passionfruit, treacle

Process

Honey

Acidity

Bitterness

Body

Variety Region
SL-28 Kakindu
Harvesting period Altitude
October- December 1950 Masl

Customers reviews

Description

This is a honey processed lot, relatively unheard of for Kenyan coffee. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed.

 

Additional information

Pack size

250g

Vendor Information

Product Location

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