Our Brazil single origin comes with the Brazilian Specialty Coffee Association (BSCA) seal of approval – a valuable indicator of quality in this coffee-producing machine of a country. Whether you drink it black or with milk, you’ll be treated to all sorts of chocolate, caramel and pecan flavours.
£6.50 VAT included
| Variety | Region |
| Bourbon, Mundo Novo, Acaia, IAC,Catuai | Mantiqueira |
| Harvesting period | Altitude |
| June – Dec | 900 – 1,600 masl |
Our Brazil single origin comes with the Brazilian Specialty Coffee Association (BSCA) seal of approval – a valuable indicator of quality in this coffee-producing machine of a country. Whether you drink it black or with milk, you’ll be treated to all sorts of chocolate, caramel and pecan flavours.
| Pack size | 250g |
|---|
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Kongoni Estate located on the outer slopes of the Ngorongoro Crater. This bourbon arabica with bright acidity, full body and delicate fruity flavours is signature of a top natural East African coffee
This sugarcane Colombian decaffeinated coffee is medium to dark roast, the sugarcane process is completely natural, chemical-free and ensures the coffee retains its full flavour.
Single origin from Cauca region – famous for its high altitude and rich volcanic soil.
This Brazilian Dark Roast is very popular and ideal for bean to cup machines, very smooth coffee, whilst darker on the roast not bitter with a very smooth finish.
Medium roasted coffee using a seasonal blend of coffee from Brazil and Colombia.
This coffee is a sustainable, EA decaf from a selection of smallholder farms in Huila, Colombia. Ethyl Acetate (EA) comes from Sugar Cane and is a naturally- occurring compound (there is no EA present in the final product.) Whilst water is still part of the decaffeination process, the EA method uses considerably less water than most other methods of decaffeination. The processing facility is also located nearby to the farm, so this greatly reduces the use of fossil fuels.
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