Certified organic by the Soil Association, this version of our George St. Blend is 100% direct trade, meaning we worked directly with the producers or co-operative to ensure a sustainable supply chain. Strong enough to shine through milk, George St. is carefully roasted to highlight the coffee’s robust, natural flavors. This version of our mainstay blend was created by blending two coffees from producer co-operatives: the Colombian Los Vascos and a Rwandan coffee called Sholi. Together, they create a coffee that is a crowd-pleasing combination of sweetness and strength.