The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
£10.00 VAT included
| Variety | Harvesting period |
| Castillo, Caturra, and Yellow Catuai | April to July |
| Altitude | |
| 1,000 to 1,200 & 1,700 to 2,000 |
The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
| Pack size | 250g |
|---|
You must be logged in to post a review.
Sibu Coffee, since 2014 this family-owned company is processing coffee in their 3 washing stations. They also provide nursery and farm support to approximately 3,000 farmers in the area; 300 farmers contributed to our amazing Ansara lot. Blueberry, pomegranate and dark chocolate.
This woman-produced coffee in the Gayo Highlands is 100% shade grown. Known as ‘Ipak Bensu’ the micro-lots from the coop are sold separately at a premium, helping mums give their kids access to education and healthcare. Bittersweet chocolate, spice, and tobacco.
A crafted blend of fully traceable, carefully selected coffees from South America, Central America and Asia, designed to fuel all Londoners all day, every day – full bodied and bold with notes of chocolate, plum and spice.
We’ve chosen Popayan Decaf for its taste of course, but also for it’s Natural Decaffeination method. First, it’s beans are steamed and washed with water to increase moisture content. Then they get a ‘fermented sugar bath’ dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. “Que Chimba!”* *awesome!
A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.
Unanimously loved by all who’ve tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity. It’s just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
Our characterful, living blend changes with the seasons yet is utterly dependable and always reassuringly indulgent.
Kigeme Coffee Washing Station receives coffee cherries from around 1,300 smallholder farmers in the region. To strengthen the sustainability of the supply chain, farmers are supported with healthcare, training in Good Agricultural Practices to improve quality and yield, as well as other resources such as fertilize.
© De’Longhi Appliances S.r.l. – Via L. Seitz, 47, 31100 Treviso, Italy – All rights reserved De’Longhi UK
Reviews
There are no reviews yet.