The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
£10.00 – £36.00 VAT included
| Variety | Harvesting period |
| Castillo, Caturra, and Yellow Catuai | April to July |
| Altitude | |
| 1,000 to 1,200 & 1,700 to 2,000 |
The Donna espresso blend is our nod towards a more traditional coffee flavour. We find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong but still allows the natural characteristics of the Brazil Caldas and Colombia Popayan to shine through.
| Weight | N/A |
|---|---|
| Pack size | 250g, 1kg |
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Kongoni Estate located on the outer slopes of the Ngorongoro Crater. This bourbon arabica with bright acidity, full body and delicate fruity flavours is signature of a top natural East African coffee
This sugarcane Colombian decaffeinated coffee is medium to dark roast, the sugarcane process is completely natural, chemical-free and ensures the coffee retains its full flavour.
Single origin from Cauca region – famous for its high altitude and rich volcanic soil.
This Brazilian Dark Roast is very popular and ideal for bean to cup machines, very smooth coffee, whilst darker on the roast not bitter with a very smooth finish.
Medium roasted coffee using a seasonal blend of coffee from Brazil and Colombia.
This coffee is a sustainable, EA decaf from a selection of smallholder farms in Huila, Colombia. Ethyl Acetate (EA) comes from Sugar Cane and is a naturally- occurring compound (there is no EA present in the final product.) Whilst water is still part of the decaffeination process, the EA method uses considerably less water than most other methods of decaffeination. The processing facility is also located nearby to the farm, so this greatly reduces the use of fossil fuels.
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Andy_Spiller –
When I 1st got my MagnificaS machine, I tried various coffees. Donna was my favourite (Absolutely delicious) and I now get it on subscription. £9 for week’s worth of coffee does not seem too bad to me!