Kigeme Coffee Washing Station receives coffee cherries from around 1,300 smallholder farmers in the region. To strengthen the sustainability of the supply chain, farmers are supported with healthcare, training in Good Agricultural Practices to improve quality and yield, as well as other resources such as fertilize.
£8.50 VAT included
| Variety | Region |
| Bourbon | Nyamagabe District |
| Harvesting period | Altitude |
| April – July | 1,700 – 2,000 |
Kigeme Coffee Washing Station receives coffee cherries from around 1,300 smallholder farmers in the region. To strengthen the sustainability of the supply chain, farmers are supported with healthcare, training in Good Agricultural Practices to improve quality and yield, as well as other resources such as fertilize.
| Pack size | 250g |
|---|
Sibu Coffee, since 2014 this family-owned company is processing coffee in their 3 washing stations. They also provide nursery and farm support to approximately 3,000 farmers in the area; 300 farmers contributed to our amazing Ansara lot. Blueberry, pomegranate and dark chocolate.
This woman-produced coffee in the Gayo Highlands is 100% shade grown. Known as ‘Ipak Bensu’ the micro-lots from the coop are sold separately at a premium, helping mums give their kids access to education and healthcare. Bittersweet chocolate, spice, and tobacco.
A crafted blend of fully traceable, carefully selected coffees from South America, Central America and Asia, designed to fuel all Londoners all day, every day – full bodied and bold with notes of chocolate, plum and spice.
We’ve chosen Popayan Decaf for its taste of course, but also for it’s Natural Decaffeination method. First, it’s beans are steamed and washed with water to increase moisture content. Then they get a ‘fermented sugar bath’ dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. “Que Chimba!”* *awesome!
A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.
Unanimously loved by all who’ve tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity. It’s just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
Our characterful, living blend changes with the seasons yet is utterly dependable and always reassuringly indulgent.
We are designing our seasonal De Beauvoir Espresso to present a creamy and delicate, sometimes fruity and always clean extraction. We source coffees to meet the intention to highlight good acidity, clarity and sweetness. It’s delicious served black and paired with milk.
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