Delicately balanced, full bodied. Notes of fruit & nut chocolate with a rich mouthfeel and long lasting distinguished chocolate finish.
£7.50 VAT included
| Variety | Region |
| Brazil Mogiana – Icatu, Mundo Novo. Colombia – Caturra, Castillo cultivars. Honduras – Catuaí, Caturra | Brazil Mogiana. Colombia Huila. Honduran Varius, Stricly High Grown |
| Harvesting period | Altitude |
| Brazil Apr-Oct. Colombia Oct-Mar. Honduras Nov-Apr | Brazil 800-1200m. Col 1200-1600. Honduras >1300m |
Delicately balanced, full bodied. Notes of fruit & nut chocolate with a rich mouthfeel and long lasting distinguished chocolate finish.
| Pack size | 227g |
|---|
Kongoni Estate located on the outer slopes of the Ngorongoro Crater. This bourbon arabica with bright acidity, full body and delicate fruity flavours is signature of a top natural East African coffee
This sugarcane Colombian decaffeinated coffee is medium to dark roast, the sugarcane process is completely natural, chemical-free and ensures the coffee retains its full flavour.
Single origin from Cauca region – famous for its high altitude and rich volcanic soil.
This Brazilian Dark Roast is very popular and ideal for bean to cup machines, very smooth coffee, whilst darker on the roast not bitter with a very smooth finish.
Medium roasted coffee using a seasonal blend of coffee from Brazil and Colombia.
This coffee is a sustainable, EA decaf from a selection of smallholder farms in Huila, Colombia. Ethyl Acetate (EA) comes from Sugar Cane and is a naturally- occurring compound (there is no EA present in the final product.) Whilst water is still part of the decaffeination process, the EA method uses considerably less water than most other methods of decaffeination. The processing facility is also located nearby to the farm, so this greatly reduces the use of fossil fuels.
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