Behind Your Coffee

SEASON 1 > EPISODE #7

Andrea Cremone: Specialty coffee science

“Bartendering was my first and will definitely be my last job, so yes. I’ve always had this passion.”

The main difference between Specialty Coffee and common coffee is the sweeter taste, due mostly to the difference in terms of quality and cleanliness of the grain, which produces more fragrant and valuable flavours in the cup. The best way to taste Specialty coffee is to use the Brazilian infusion tasting technique, after which it can be prepared using the type of extraction the consumer likes the most, from filter to espresso.

SEASON 1 > EPISODE #7

Andrea Cremone: Specialty coffee science

“Bartendering was my first and will definitely be my last job, so yes. I’ve always had this passion.”

The main difference between Specialty Coffee and common coffee is the sweeter taste, due mostly to the difference in terms of quality and cleanliness of the grain, which produces more fragrant and valuable flavours in the cup. The best way to taste Specialty coffee is to use the Brazilian infusion tasting technique, after which it can be prepared using the type of extraction the consumer likes the most, from filter to espresso.

Unveiling all the secrets about coffee.
Unveiling all the secrets about coffee.