Tazzina Café is the classic espresso. A blend of Arabica and Robusta coffees to deliver a malty, caramel sweetness with a deep, long-lasting crema. With milk, the full body of this blend maintains its strength and sweetness.
Blends
Tazzina Café is the classic espresso. A blend of Arabica and Robusta coffees to deliver a malty, caramel sweetness with a deep, long-lasting crema. With milk, the full body of this blend maintains its strength and sweetness.
A combination of four certified organic Fairtrade coffees sourced from the world’s most premium growing areas. The higher altitudes and cool climates of these areas provide an elegant and aromatic complexity to the roast. Tasting notes of sweet floral aromas, with hints of nutmeg and other spices, blended in harmony.
This blend delivers a smooth, sweet richness that blends beautifully with milk. The indulgent, syrupy body of this blend and tasting notes of rich dark chocolate, maple syrup and hazelnut praline is a surefire crowd-pleaser. Espresso, plunger and stovetop brewing methods are recommended.
Rich, luxurious, surprising – it’s like wearing a velvet suit while stroking a white cat in a 1965 Rolls Royce Silver Shadow. With overtones of vanilla, caramel, malt and cereal, this blend provides a rich base for milk-based espresso coffees.
A sharp, full-bodied blend with flavours of chocolate, toasted nuts, spices and hints of caramel. Slow-roasted to perfection using our unique traditional Italian wood-fire roasting process, this blend delivers a perfect crema every time and is great for punchy milk-based coffees or a strong black coffee.
A darker, full-bodied blend with flavours of chocolate, roasted peanuts and orange. Our dark roast blend is perfect for a punchy milk-based coffee or a full-bodied black coffee.
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