A combination of four certified organic Fairtrade coffees sourced from the world’s most premium growing areas. The higher altitudes and cool climates of these areas provide an elegant and aromatic complexity to the roast. Tasting notes of sweet floral aromas, with hints of nutmeg and other spices, blended in harmony.
This blend delivers a smooth, sweet richness that blends beautifully with milk. The indulgent, syrupy body of this blend and tasting notes of rich dark chocolate, maple syrup and hazelnut praline is a surefire crowd-pleaser. Espresso, plunger and stovetop brewing methods are recommended.
A sharp, full-bodied blend with flavours of chocolate, toasted nuts, spices and hints of caramel. Slow-roasted to perfection using our unique traditional Italian wood-fire roasting process, this blend delivers a perfect crema every time and is great for punchy milk-based coffees or a strong black coffee.