While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.
Grown amongst the high-altitude and lush landscape of the Ethiopian highlands, this washed single-origin blend encompasses all things we know, love and expect from an Ethiopian coffee – delicate florals, zesty acidity and a clean lingering finish. Roasted for espresso or filter preparations, you will find flavours of mandarin, honeysuckle and white nectarine.
With over two decades of coffee farming to their credit, Finca Santuario was established by Camilo Merizalde who began with a clear vision of producing quality coffee that pushes the boundaries of flavour and consistency. The Typica varietal with its washed processing presents a clean and delicate cup that lingers with flavours of mango, tea rose and honeydew. Perfect for a smooth filter brew and even more expressive as a single-origin espresso. When paired with milk, this coffee retains its complexity allowing for a balanced cup.
A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans. Traditionally prepared for an espresso however, this roasted decaf coffee has been perfected for a sensational filter coffee too! The blend has tasting notes of green grape, pear and brown sugar – it is delightfully fruit flavoured with a smooth rounded mouthfeel. Using the sugar water process, green coffee is soaked in a bath of water and solvent which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at a low pressure to ensure no traces of E.A. are left. The finished product is 99.3-99.9% caffeine-free.