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COFFEE TASTE PROFILE

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Your coffee profile is: Vivacious and velvety

Your favourite coffees are Arabica and Canephora species, blended together or single origins with a medium roasting. Your ideal cup has bakery, mainly with cookies, caramel, milk chocolate aromas, good and intense sweetness with a light hint of acidity and bitterness, medium and velvety body.

YOUR COFFEE TASTE PROFILE

Coffee Type
Arabica and light Robusta blends
Roast Level
Medium
Botany
Arabica and Canephora
Flavour
Bakery, mainly with cookies, caramel, milk chocolate
Acidity
Body

RECIPES

Your ideal cup sensory profile is expressed through hot and cold coffee recipes. Espresso and Americano are drinks that can express the aromas and tastes of your coffees. You will also enjoy cappuccino and macchiato recipes using caw milk and vegetal drinks. In winter time enjoy your coffee with milk-based drinks such as cappuccino, flat white and latte macchiato. In the summer, enjoy a shakerato drink, simply by shaking the double espresso with ice cubes, then pouring it into a Martini glass, you will be able to perceive the best refreshing flavour. If you prefer, add sugar and vanilla seeds.

Our recommendation

While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.

Blend
Chocolate
Your ideal coffee beans deserve the all-round excellence of a De'Longhi coffee machine.