Specialty Medium Roast

A medium-roasted and balanced blend with flavours of toffee, malt and tropical fruit. Perfect for a black coffee recipe or for milder milk-based coffees.

Coffee type

Specialty

Botany

100% Arabica

Aroma

Toffee, malt, fruit

Process

Washed/pulped natural

Acidity

Bitterness

Body

Origin
50% Peru
30% Brazil
20% Colombia

 

Similar coffee

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Aspire is buttery with citric acidity and notes of cocoa, stone fruits and walnuts. These beans are sourced directly from Fairtrade cooperatives, not local brokers – meaning they are fresher, competitively priced and sourced on quality. Australian Certified Organic by the Biological Farmers Association (Processor ID: 11284P) guarantees no chemicals or pesticides were used in growing, processing or roasting.

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