Seasonal Blend “Summer”

This coffee has a creamy mouth-feel and delicious tasting notes of sweet berries and rich dark chocolate. It’s the perfect blend for a milk-based coffee.

Coffee type

Specialty

Botany

100% Arabica

Aroma

Fruity/flowers

Process

Washed

Acidity

Bitterness

Body

Origin Altitude
70% Colombia Cauca Washed

15% Ethiopia GUJI G1 Natural

15% Ethiopia CM Indigo 1212

Colombia: 1400-1500m

Ethiopia: 1950-2300m

Varietal Harvesting Period
Castillo + Heirloom Colombia: June

Ethiopia: February

Certification
Golden Bean Australia 2021

Silver Medallist in Milk Coffee Category

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